Shahi Paneer Recipe Savor the luxury of Shahi Paneer, a culinary delight that exquisitely blends the velvety richness of paneer with a regal medley of spices. In this dish, succulent paneer cubes are bathed in a creamy tomato-based curry, creating a symphony of flavors that dance on the palate. The aromatic infusion of cardamom, cloves, and other spices adds depth to the dish,
while the subtle sweetness from cashews and almonds enhances its luxurious profile. Quick to prepare yet delivering a taste fit for royalty, Shahi Paneer is the epitome of Indian culinary elegance. Whether served with warm naan or fragrant basmati rice, each bite is a journey into this truly majestic dish’s indulgent and flavorful realms.
Royally Delicious: Mastering the Shahi Paneer Recipe at Home
What is Shahi Paneer
Shahi Paneer is a popular North Indian dish known for its rich and creamy texture. “Shahi” translates to “royal” in English, and the dish lives up to its name by featuring a luxurious blend of ingredients. The key component is paneer, a type of Indian cottage cheese that holds its shape well during cooking.
The preparation of Shahi Paneer typically involves a creamy and flavorful tomato-based curry sauce enriched with various aromatic spices, nuts, and sometimes dairy products like cream or yogurt. The dish often includes ingredients such as onions, tomatoes, ginger, garlic, cashews, almonds, and a blend of aromatic spices like cardamom, cloves, and cinnamon.
The paneer is usually cut into cubes and added to the rich curry, allowing it to absorb the flavorful sauce. Shahi Paneer is loved for its velvety texture, mildly sweet and savory taste, and the indulgent feel it brings to the dining experience.
Shahi Paneer is popular choice for special occasions, celebrations, and festive meals. It is commonly served with Indian bread such as naan or roti, or with steamed rice. The dish showcases the diverse and royal flavors of Indian cuisine, making it a favorite among both vegetarians and non-vegetarians alike.
Crafting Elegance: The Best and Easiest Shahi Paneer Recipe
Introduction: How To Make Shahi Paneer
Embark on a culinary journey with our step-by-step guide to create the best and easiest Shahi Paneer – a dish that epitomizes the richness and regality of Indian cuisine. This flavorful and creamy concoction of paneer, aromatic spices, and a luscious tomato-based curry is a delightful way to bring the essence of royalty to your dining table. Follow this comprehensive recipe to master the art of making Shahi Paneer effortlessly.
Ingredients:
To commence this culinary adventure, gather the following ingredients:
- 250g paneer (Indian cottage cheese), cubed
- 2 large onions, finely chopped
- 3 tomatoes, pureed
- 1/4 cup cashews
- 1/4 cup almonds
- 1/2 cup yogurt
- 1/4 cup fresh cream
- 2 tablespoons ghee (clarified butter)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 4-5 green cardamom pods
- 4-5 cloves
- 1-inch cinnamon stick
- 1 bay leaf
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Step-by-Step Guide:
- Prepare the Nut Paste: Begin by soaking cashews and almonds in warm water for about 15-20 minutes. Grind them into a smooth paste.
- Sauté Onions: In a pan, heat ghee and add cumin seeds, cardamom pods, cloves, cinnamon sticks, and a bay leaf. Sauté until the spices release their aroma. Add finely chopped onions and cook until they turn golden brown.
- Add Ginger-Garlic Paste: Introduce ginger-garlic paste to the onions and sauté for a minute until the raw smell disappears.
- Incorporate Tomato Puree: Pour in the freshly pureed tomatoes and cook until the mixture thickens and the oil begins to separate.
- Integrate Nut Paste: Add the cashew-almond paste to the tomato-onion mixture, stirring well. Allow it to cook for a few minutes until the raw flavor dissipates.
- Spice It Up: Sprinkle red chili powder, turmeric powder, and garam masala into the pan, ensuring an even distribution of spices. Sauté for another couple of minutes.
- Add Yogurt and Cream: Lower the heat and gently mix in yogurt and fresh cream, creating a creamy base for the Shahi Paneer. Let it simmer for a few minutes until the sauce thickens.
- Introduce Paneer Cubes: Carefully add the cubed paneer to the simmering sauce, ensuring each piece is coated with the flavorful mixture. Allow it to cook on low heat for about 5-7 minutes.
- Adjust Seasoning: Taste the Shahi Paneer and adjust the seasoning as needed, adding salt and more spices if desired.
- Garnish and Serve: Once the paneer is tender and infused with the rich flavors of the sauce, garnish the dish with freshly chopped coriander leaves.
Conclusion:
In just a few simple steps, you’ve created a sumptuous Shahi Paneer that encapsulates the essence of Indian royalty. This recipe combines the richness of paneer with a luxurious blend of spices and a velvety curry, providing an exquisite dining experience. Serve the Shahi Paneer with naan, roti, or steamed rice for a complete and satisfying meal that is sure to impress. This easy-to-follow guide ensures that you can effortlessly bring the regal flavors of Shahi Paneer to your table, making every bite a journey into the opulence of Indian culinary traditions.
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